A Michelin-trained chef cooking inside your luxury villa.

From La Zagaleta to Puerto Banús, I bring a full restaurant-grade kitchen experience to your private villa on the Costa del Sol. Seasonal Spanish produce, Asian-inspired technique and a tasting menu designed exclusively for your guests.

• Bespoke tasting menus from 5 to 12 courses
• Service for 2 to 30 guests inside your villa
• Sourcing of premium local & seasonal produce
• Full setup, service and spotless cleanup
• Wine and sake pairings on request
• English & Spanish speaking team